Ingredients

• 1.5 cups almonds

• 4 cups water

• Vegan yogurt starter

• ½ tbsp arrowroot powder

• 1/2 tbsp agar agar

Method

1. Blend together almonds and water together until homogenous.

2. Take a small amount of your water and almonds and mix in your arrowroot powder and agar agar until it is dissolved into a slurry.

3. Pour the rest of your almond milk and this mixture into a saucepan and heat on medium-low until it reaches 185°F. Stir periodically.

4. Take the saucepan off the stove and let the mixture cool until it reaches 105°F.

5. Once cooled, add your yogurt starter and mix thoroughly.

6. (optional) Strain your mixture using a sieve to remove any lumps or bits of almonds.

7. Pour your mixture into your yogurt containers and place them in the yogurt maker.

8. Pour water into the basin of your yogurt maker to around the level of the mixture in the containers.

9. Set your yogurt maker to 110°F for 12 hours.

10. Once finished, mix the yogurt well and place it in the fridge for 6 hours to cool and thicken.